Baked on site,
from 05:00
Everything here is made in the kitchen behind the counter, the same morning you eat it. When it runs out, it is out — which is the honest version of “freshly baked”.
Every price here is plain text on the page, not a photograph of a printed card. A change takes seconds, and a screen reader, a search engine and a translator can all read it.
Every item carries its markers. If something is not listed, ask at the counter — we would rather check than guess.
Our kitchen handles gluten, dairy, egg, nuts and soya in the same space, so we cannot promise that any dish is free of traces.
A corner, a cup, a book
There is a book nook with vintage paperbacks and travel magazines, and a shelf of board games. Nobody will rush you.
Thirty-four seats inside and twelve on the patio. Tables are first come, first served, except for groups of eight or more — phone us. Free Wi-Fi, and plugs along the window bench.